Knowing and Growing What Chef’s Want and What’s Profitable with chef and farmer, The Culinary Gardener Evan Chender (FSFS115)

[gap size=”50px”] When it comes to market gardening one of the primary outlets for produce are restaurants. A big advantage of restaurants is they can typically take a large quantity of produce all in one delivery, and do that consistently. Odds are if you are in this space and you are growing a lot of…

Harvesting Water, Planting Trees and Restoring the Ecosystem AS A CAREER with Erik Ohlsen (V236)

[gap size=”50px”] Today entrepreneur and founder of the Eco-Landscape Mastery School, Erik Ohlsen, joins me to talk about starting permaculture based businesses. The interesting thing about Erik’s story is that he wasn’t always an entrepreneur.  He started out as an activist, and an admitted anti-capitalist. Then he realized he needed to make a change. Not…