17,500lbs of Vegetables Produced on One Third of An Acre – A Closer Look at What Was Produced on the Farm this Year – The Urban Farmer – Week 37

Week 37


A Recap of 2015 Farm Production at Green City Acres

  • Curtis farmed 5 different plots giving him a total of 15,000sq.ft (1/3 Acre) to farm on.
  • He produced 17,500lbs of total product.
  • He produced 23 different products (individual products and mixes included).
  • Biggest Crops by Sales Dollars:
    • 1. Spring Mix – $22,000
    • 2. Tomatoes – $11,000
    • 3. Arugala
    • 4. Salad Turnips
    • 5. Radishes
    • Those crops made up over half of the farm production in dollars.
  • Biggest Crops by Weight:
    • 1. Tomatoes – 3000lbs.
    • 2. Radishes – 2600lbs.
    • 3. Spring Mix – 2500lbs.
    • 4. Salad Turnips – 2000lbs.
    • 5. Carrots – 1000lbs.

 Lessons learned in the 2015 farm season

  • Make sure that you find reliable and trustworthy seed sources.
  • The top 5 crops make up over half of the farm’s production in terms of sales.  Focus on what works.
  • The smaller your farm is the higher your output per square foot goes.
  • For a lot of crops it’s not what you have, it’s when you have it.  Prices fluctuate during the seeason based on supply.
  • Curtis focuses on what works and moves the needle.
  • On the farm look at the Total Gross Sales of a Product divided by the Total Beds of that Product.  That gives you the output per bed.  It standardizes the numbers across all crops give you something to compare with. 
    • Look at that list, sort it, and ask yourself if you can do more of what works and eliminate what doesn’t.
    • For the winners if there is more demand, increase production.
    • For the crops that did OK.  Look at where you can improve.  Was there an issues or issues that can be fixed?

The Urban Farmer

The Urban Farmer by Curtis Stone

The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else’s).

Major benefits include:

  • Low capital investment and overhead costs
  • Reduced need for expensive infrastructure
  • Easy access to markets

Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement.

Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.

Get the book

Connect with Curtis Stone


Green City Acres on Facebook

Green City Acres on Instagram

The Urban Farmer Book by Curtis Stone

Profitable Urban Farming – The Course

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