Running a profitable pig enterprise on just 1 acre, is it possible, and if so, what is possible?
What’s that operation going to look like, what are the trade-offs and the costs, and how much could you make?
It’s an operation which could bring some nice cash flow into a homestead or diversify a farms revenue streams, and the time inputs and profits will surprise you.
Because a lot is possible on just one acre.
Notes from this episode of Grass Fed Life
- Start with 6 to 12 pigs on an acre.
- Could do two batches per year.
- Depending on your climate you may want to steer clear of the winter months.
- Darby’s total cost is around $350 to $400 per pig at 5 pigs per time. Not including processing.
- Sells pigs around $800/$825 per head at a wholesale level.
- If selling retail by the cut could double their sales price selling it piece by piece.
- On a 250lb pig likely to get around 140lb of saleable product back.
- Processing cost is around $150 per pig.
- 1 pig retail in terms of profit equals 80 chickens retail.
- 1 pig wholesale equals 45 chickens retail.
Connect with Darby Simpson
Whether you are simply someone looking to raise some or all of your own meat on a homestead, or are looking to follow your dreams of full time farming Darby can help you be a success and reach your goals. Your one on one consultation is tailored to fit you – not anyone else. It’s all about your farm enterprise or homestead, and will answer your questions on a myriad of farming related subjects. LEARN MORE.
FARM BUSINESS ESSENTIALS 3 DAY INTENSIVE
A complete step by step A to Z system to plan, market, and grow the farm enterprise that’s right for you.
October 26-28 in Indianapolis, Indiana
“If you are trying to decide if farming is the right choice for you then this is the class to take. Like me you will learn all of the necessary information, both the good and bad, before committing to this lifestyle. This is also a great choice for those who have decided to make regenerative farming their passion. You will learn how to crunch numbers for a profit, how to market to consumers, and of course how to grow top quality food. I’m glad I invested in this workshop.” Tim in Indiana