In this episode Curtis answers questions on..
- How much land you should start with your first year.
- How much you could expect to make your first year of farming.
- How he does his harvesting.
- How he deals with crop residue in his no till beds.
- Raised beds. A fit or not?
- Does he thin his seeds?
- Are pelleted seeds worth the cost?
- How you should start a relationship with chefs when production is inconsistent.
- Is he subject to food handling regulations.
One Curtis’s Most Visible Plots in a Nice Neighborhood.
The Urban Farmer by Curtis Stone
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else’s).
Major benefits include:
- Low capital investment and overhead costs
- Reduced need for expensive infrastructure
- Easy access to markets
Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement.
Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.
Connect with Curtis Stone