Greens. A Powerful Economic Driver of the Urban Farm that Keeps on Giving and Giving – The Urban Farmer – Week 12

 

 

The Urban Farmer

 

Tips for Selling & Growing Greens

  • If you compromise and give up less yield on the first harvest, then you get more cuts later on.  So he is cutting greens closer to germination.  Short crop, lower yield and more cuts.
  • Harvest when stuff is ready, versus on a set strict schedule.
  • Salanova has proved to be worth the expense.
  • Planting density is an important factor for successfully growing greens and density can vary by bio-region.

 

 

Greens growing at one of Curtis's plots.

Greens growing at one of Curtis’s plots.

Kale growing through landscape fabric.

Kale growing through landscape fabric.

Densely planted greens.

Densely planted greens.

Greens growing at Green City Acres.

Greens growing at Green City Acres.


Curtis Review’s Johnny’s Quick Greens Harvester


One Curtis’s Most Visible Plots in a Nice Neighborhood.


The Urban Farmer

The Urban Farmer by Curtis Stone

The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else’s).

Major benefits include:

  • Low capital investment and overhead costs
  • Reduced need for expensive infrastructure
  • Easy access to markets

Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement.

Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.

Get the book.


Connect with Curtis Stone

GreenCityAcres.com

Green City Acres on Facebook

Green City Acres on Instagram


Profitable Urban Farming – The Course

Urban Farming Online Course
Learn more about the course.

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Comments 2

  1. I’ll be curious to see how Curtis likes the landscape fabric in several years. It may not be a concern as it relates to soil life as he is pulling up the fabric frequently but I’ve talked to farmers who said that landscape fabric in place for several years really depletes energy in the soil. Intuitively this kind of makes sense as a good bacteria count in the soil is dependent upon oxygen and if the fabric doesn’t breathe (that’s an assumption, maybe it does) that could have an effect on soil life/growing energy in the soil. I think his methodology will work though as he is frequently expsosing the soil to air after a crop is grown.

    1. Post
      Author

      Maybe. Just from my anecdotal experience I would say it won’t be a problem. Think about if you have you ever left a sheet of plywood sitting on the ground for a few months and then pulled it up. Tons of soil life and better soil than the surrounding area. No air penetration through it. Only at the edges. The cover keeps the moisture in which allows life to go on. Worm levels under the fabric versus the surrounding soil would probably be a good indicator.

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